Strawberry Coconut Chia Pudding Pops Recipe

Remember when we shared our Strawberry Vanilla Chia Protein Pudding Recipe? Well today we are kicking it up a notch just in time for spring. 

Pudding pops were always a favorite warm weather treat growing up but now that we are a bit older it means watching and making sure only healthy sweet treats go into this body, and that is where our Strawberry coconut chia pudding pop recipe comes into play. 

Check out this easy and healthy recipe that is bound to be a healthy dessert staple this year.

What You Need:

1/2 cup lite coconut milk

1/2 cup unsweetened almond milk

3/4 cup strawberries

2 tbsp chia seeds

1 tbsp sweetened shredded coconut

8 drops liquid Stevia or honey to taste

What you Do:

Stir together all of your ingredients in a large mixing bowl. 

Combine the ingredients well and cover your mixing bowl with plastic wrap.

Refrigerate the mixture for 4 hours so the chia seeds expand.  
Pour into 4 popsicle molds or mini paper cups with popsicle sticks inserted in the center of each and freeze overnight.
Makes 4 popsicles. 

Is this a dessert that you will be trying out soon?