Oven Baked Zucchini Chips
Today we are bringing you a delicious recipe that is healthy, quick, and easy!
If you follow us on Instagram you will see that we baked some yummy oven baked zucchini chips. These chips are tasty and satisfying, and if you haven't made them yet, I highly recommend that you do ASAP.
So without further delay, here is the simple recipe that we know you are going to love.
What You Need:
1 zucchini, cut into 1/8" slices
1/3 Panko
1/4 cup reduced fat grated Parmesan cheese
1/4 teaspoon black pepper
sea salt to taste
1/8 teaspoon garlic powder
1/8 teaspoon cayenne pepper
3 tablespoons low-fat milk
What You Do:
Preheat oven to 425 degrees.
Combine all your dry ingredients in a bowl and mix well.
Dip zucchini slices into milk and then press into panko coating both sides.
Place zucchini on a cookie sheet and lightly sprayed with a non-stick cooking spray.
Bake 15 minutes, turn over carefully and continue baking until golden, approximately 10-15 minutes
Let your chips cool to room temperature and then store in an airtight container.
Have you made zucchini chips before?
Do you love them as much as we do?!
Tori
I love zucchini chips. i haven't made them with panko before, though. Sounds yummy.
ReplyDeleteThey came out great with the panko...I couldn't get enough!
Deleteone of my faves!! love zucchini!
ReplyDeleteZucchini is great! So many yummy healthy recipes that you can use it in.
DeleteYES!!! I dont know why I've never tried to make these but yes to this recipe!! xo, Biana - BlovedBoston
ReplyDeleteIf you try them let me know what you think. I think they are addicting!
Deletei have never made zucchini chips - they look yum!
ReplyDeleteThey are so good and I don't feel guilty eating these chips! =P
DeleteYum! These are the perfect little snacks - we love dipping them in aioli, SO good!
ReplyDeleteoh yummy....that sounds good too!
DeleteSimple healty and yummy! So good!
ReplyDeleteThanks girl, I def recommend them!
DeleteThese sound yummy!!! We do zucchini fries which end up similar but these look a little easier.
ReplyDeleteThose sound good too! I would assume that the only real difference would be that the chip may be a bit easier to get a crunch, but I am def going to try fries now too.
DeleteYUM! I make something similar to this in a frying pan with a little olive oil, but I definitely want to try it out this way too :-D
ReplyDeleteThat sounds tasty too! Let me know if you like this version as well =)
DeleteWell we know what we're making with dinner tonight. We're seriously drooling right now, these look amazing!
ReplyDeletexx 365Hangers
Let us know what you think and if you love them as much as we do!
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