Salted Caramel Drizzled Blondies

 

I don't know about you, but one thing I love about fall are the desserts! Something about them are so yummy and comforting during those chilly days.

Here is one fall dessert that is sure to be a hit at home or at a holiday gathering this year.

Just don't eat the whole pan before everyone else gets to try a piece!

 

 

What You Need:

1/2 cup butter

1/2 cup brown sugar

1 egg

1 tsp vanilla extract

1 cup all purpose flour

1/2 tsp baking soda

7 oz caramel chews unwrapped

1/4 cup evaporated milk

1 pinch of sea salt

1/4 cup sliced cold butter

1/4 cup brown sugar

1 egg

1/2 cup all purpose flour 

 

For Caramel:

4 oz caramels + 2 tbsp evaporated milk

 

What You Do:

-Preheat your oven to 350F.

-Line an a baking pan with parchment paper and set aside

-In a mixing bowl combine 1/2 cup butter with 1/2 cup sugar until it is nice and whipped.

-Add 1 egg and the vanilla extract continuing to mix well.

-Add 1 cup of flour and baking soda, mix that all up well too!

-Spread your concoction in your baking dish that you had set aside.

-Bake in the oven for 8 minutes, leave your oven on yet remove the baking pan after those 8 minutes.

-In a small saucepan you will make your filling by combining your 7 oz caramels and 1/4 cup evaporated milk. You want this to all melt together as you stir continuously. 

-Pour your caramel goodness over the crust in your baking pan and add your pinch of sea salt.

-To create your top layer of your blondie goodness, place 1/4 cup butter, 1/4 cup sugar, 1 egg and 1/2 cup flour in your food processor and pulse it.

-These crumbles go over the caramel you blanketed your crust in.

-Pan goes back in the oven for 20 minutes.  

-Let your blondies cool, and before serving add an extra drizzle of caramel sauce. Yum!!

 

Are you more of a blondie or a brownie fan? What is your favorite fall dessert?

 

Tori