Salted Caramel Drizzled Blondies
I don't know about you, but one thing I love about fall are the desserts! Something about them are so yummy and comforting during those chilly days.
Here is one fall dessert that is sure to be a hit at home or at a holiday gathering this year.
Just don't eat the whole pan before everyone else gets to try a piece!
What You Need:
1/2 cup butter
1/2 cup brown sugar
1 tsp vanilla extract
1 cup all purpose flour
1/2 tsp baking soda
7 oz caramel chews unwrapped
1/4 cup evaporated milk
1 pinch of sea salt
1/4 cup sliced cold butter
1/4 cup brown sugar
1/2 cup all purpose flour
4 oz caramels + 2 tbsp evaporated milk
What You Do:
-Preheat your oven to 350F.
-Line an a baking pan with parchment paper and set aside
-In a mixing bowl combine 1/2 cup butter with 1/2 cup sugar until it is nice and whipped.
-Add 1 egg and the vanilla extract continuing to mix well.
-Add 1 cup of flour and baking soda, mix that all up well too!
-Spread your concoction in your baking dish that you had set aside.
-Bake in the oven for 8 minutes, leave your oven on yet remove the baking pan after those 8 minutes.
-In a small saucepan you will make your filling by combining your 7 oz caramels and 1/4 cup evaporated milk. You want this to all melt together as you stir continuously.
-Pour your caramel goodness over the crust in your baking pan and add your pinch of sea salt.
-To create your top layer of your blondie goodness, place 1/4 cup butter, 1/4 cup sugar, 1 egg and 1/2 cup flour in your food processor and pulse it.
-These crumbles go over the caramel you blanketed your crust in.
-Pan goes back in the oven for 20 minutes.
-Let your blondies cool, and before serving add an extra drizzle of caramel sauce. Yum!!
Are you more of a blondie or a brownie fan? What is your favorite fall dessert?