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Copycat Red Lobster Biscuits, Big Mac, and Chipotle Barbacoa Recipes

Have you ever sat down at a restaurant and wondered 'how the heck do they make this delicious piece of heaven on a plate?' I know I have and after much research and much taste testing I have found three of my most favorite foods among many that I was able to recreate at home. One of them is even a healthier version of what you would get when ordering out!

Red Lobster Copycat Biscuits

What you need:
-2 cups Bisquick buttermilk biscuit mix
-1 cup shredded cheddar cheese
-1/2 tsp. garlic powder
-2/3 cup milk
-2 Tbsp. melted butter
-2 tsp. dried oregano
-1/4 tsp. garlic salt
What you do:
Preheat your oven to 400 degrees
In a big bowl, combine Bisquick, shredded cheese, and garlic.
Next add your milk and stir that baby up!
Grab your greased baking sheet and drop spoon fulls of dough (it should be very sticky) onto your baking sheet.
Bake for about 12 minutes or until the tops of your biscuits get slightly brown.
As the biscuits are a bakin, mix your melted butter, oregano, and garlic salt in a bowl.
Once your biscuits are done cooking, take them out of the oven and brush the tops of them with your butter mixture.
Let them cool slightly before eating. Place your biscuits into a bread basket and serve.
Love at first bite!

Healthier Big Mac Copycat

What you need:
-1/2 cup low fat mayo
-1/4 cup Ketchup
-1 tsp Dijon mustard
-2  Tbsp dill pickles (diced)
-1/4 cup onion (minced)
What you do:
Mix the mayo, ketchup and mustard until completely blended
Add in your pickles and onions and put mixture in the refrigerator until needed 
Now all you have to do is grill up your own turkey or veggie burgers, grab some whole wheat burger buns, and add a few slices of tomato, shredded lettuce, and dig in!

Copycat Chipotle Barbacoa

What you need:
-1/3 cup apple cider vinegar
-4 tsp garlic cloves (minced)
-4 tsp cumin
-2 tsp oregano
-1 tsp black pepper
-1 tsp salt
-1/2 tsp ground cloves
-2  Tbsp vegetable oil
-3/4 cup chicken broth
-3 bay leaves
-3  Tbsp lime juice
-3 chipotle chiles in adobo
-4 lbs chuck roast

What you do:
Start out making your sauce by combining vinegar, lime juice, chipotles, minced garlic, cumin, oregano, black pepper, salt and cloves in a blender until it is super smooth and yummy looking.
Chop the fatty pieces off of your roast (unless you are into that kinda thing...yuck!) and then chop it into about 6-7 chunks
With the oil nice and hot in your frying pan, sear each side of your meat until it is nice and brown.
Grab your Crockpot and pour the sauce that you first made in your blender on top of your seared roast pieces. Lastly add your chicken broth and bay leaves on top of your combo as well.
Set your Crockpot on high for 6 hours or put it on low all day as you are running errands or busy around your house.
Once your Crockpot is done working its magic, grab 2 forks and shred your meat in the crockpot
then add it to your hard or soft shell tortillas. Top your taco with some yummy guac, sour cream, black beans, and or rice.
What do you think of these copycat recipes? Have you ever attempted to make your own copycat recipe?
P.S. Don;t forget to head over HERE to win your free customized May Book planner before it's too late!



  1. saw these on wikihow and love them! i haven't tried the big mac one though! the first red lobster was started in my hometown, and those biscuits are everything!

    1. oh yeah?! They are all so amazing and I was soooo happy with how the biscuits came out!

  2. great copycats! i love a good big mac sometimes.

    1. Thanks! They are all so delish I seriously can't choose my favorite. They each came out fantastic.

  3. I have done a Big Mac sauce one for a salad and it was so good. The biscuit looks good, thankfully no actual lobster in them.

    1. yum! On a salad would be fantastic! The biscuits are amazing and I am officially addicted to them.

  4. Pinned this biscuits. I have an idea for them as well. I'll definitely give you credit. AWESOME healthy alternative recipes.

    1. Oh my gosh! I can not wait to see your idea for them, I know it will be awesome.

  5. This is such a great idea! I love those biscuits!

    1. Aren't they amazing? I don't know if it is a good or a bad thing that I can make them at home now!

  6. My son just loves barbacoa. I am totally yoinking this recipe.. He'll EAT it ALL UP!

    1. It is delish! You have to let me know what he thinks

    2. Making this for next weeks bulk meal... Just checked back in to make sure I had all the ingredients.

      My little man LOVES barbacoa. And now, me making it for him... I think he may just love me JUST AS MUCH.
      Kidding... sort of ;)

  7. I used to love those copy cat recipes, I swear I bought an e-book off e-bay like 10 years ago that was full of these. Hmmm... wonder if I still have it in my yahoo e-mail....

    1. I love them too. I should def look into purchasing a copycat recipe book. I know my husband would love it!

  8. You and your recipes seriously, I can't get enough. I love those biscuits! I've seen some copycat recipes before but I trust your opinion that they actually turn out good!

    1. haha! All 3 of them turned out amazing, my husband keeps begging me to make the biscuits again.

  9. I've made the Red Lobster rolls before and loved them!! I definitely need to make them again. I've been on the hunt for a Chipotle bowl copycat recipe... I could live off of those!

    1. Chipotle bowls are def up their on my favorites list. I'm going to have to try and come up with a copycat recipe this weekend now!


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