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Round 2 Recipe

Do you have leftover bread or biscuits and don't want to throw it away but tired of eating it the same boring way? Well here is a recipe to spice it up and it works with most breads (Italian, challah, sourdough, wheat...)

Janes Sweets & Baking Journal: breakfast breads - egg bread,Challah  #Bread

Take half a loaf of bread and cut it into 1 inch slices (you can use pre-sliced sandwich bread too)
Lay the slices in a greased baking dish (it's okay of the bread overlaps a little)

In a medium bowl mix:
1cup heavy cream (or milk if you don't have cream)
1/4 cup sugar
1tablespoon of cinnamon
1 teaspoon vanilla
Pour mixture over sliced bread
Let bread soak in fridge overnight

The next day preheat oven to 350 degrees
In a small bowl mix together 2 tablespoons cold butter cut up small
1/4 cup brown sugar
2tablespoons flour- lightly mix (mixture should be lumpy)
Crumble mixture over bread
Bake for 45 minutes or until golden brown

Top with butter, syrup, and fruit if desired and enjoy!

Are you going to try this out this weekend?!



  1. I love overnight French toast!! I usually add strawberries, so good!!

  2. I've been curious to making french toast this way, I just might have to finally try it! Thanks for sharing!


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