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Monday, April 21, 2014

Easter Leftovers


Most holiday dinners leave you with tons of leftovers that no one usually wants to eat the same way for the next few nights in a row... So how do you change it up? Make a wreath!!!

Super simple, and great for just about all left overs.

What do you need?
-left over food
-2 containers of crescent rolls (I prefer Pillsbury)

Directions:
Preheat oven to 375 degrees
Pop open crescent rolls
Lay triangles on cookie sheet with pointed ends facing out and longer ends overlapping
Spoon in filling
Fold in pointed ends
Brush top with melted butter
Bake for 10-20 min or until golden brown

Filling ideas
- if you have left over ham, do a ham and cheese wreath: in medium bowl mix together cubed ham, cheese, mayo
- our Easter dinner is more of a thanksgiving style dinner- my wreath will consist of: turkey, stuffing, cranberries, chicken broth
-works great with left over chicken wing dip, taco dip and artichoke dip
- pizza wreath: mozzarella cheese, red sauce, possibly pepperoni or ground beef
-shepherds pie wreath- ground beef, mashed potatoes, corn or other veggie

Try them all and let us know your favorite!



Melissa

2 comments:

  1. Holy moly that looks so good. Perfect way to use up the leftovers. So when can I come over! ;)

    ReplyDelete

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